Cowboy Cooking with Grady Spears

Cowboy Cooking with Grady Spears
Relish.com

07/1/2009


My cuisine is very Texas-driven," he says. "It''s got big, bold flavors, yet it''s very simple food." Spears has written several cookbooks, his latest called Cooking the Cowboy Way, to be released this fall. Rather than a chef''s toque, he sports a cowboy hat in the kitchen and considers himself a cook, not chef. "I guess I''m still just a cowboy at heart." -By Diane Welland, Relish.com


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